The Best of Garlic Chicken Recipes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, [video inside] pad kra pao gai (chicken stir with basil). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

[Video inside] Pad kra pao gai (chicken stir with basil) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. [Video inside] Pad kra pao gai (chicken stir with basil) is something that I have loved my whole life.

Rice, bonless skinless little fatty chicken thigh, fish sauce and veggie oil, chinese long bean, garlic and thai chili, fresh organic basil (holy basil if you can find), to taste sugar, egg. In a motor pestal pound Thai chili and garlic to your liking. Today we go to make Kra Pao Gai a Thai Basil Chicken Recipe (Krapao Gai or Gai Pad Krapow or gai phat krapao).

To get started with this recipe, we must first prepare a few components. You can have [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Take Rice
2. Get Bonless skinless little fatty chicken thigh
3. Take Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
4. Get Fish sauce and veggie oil
5. Prepare Chinese long bean
6. Prepare Garlic and Thai chili
7. Get Fresh organic basil (holy basil if you can find)
8. Prepare to taste Sugar
9. Get Egg

Any time we order Thai food, we always get the Spicy Basil Chicken, and this recipe is pretty close to it. Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) You've got to have the fried egg on the side! Dish out a plate of freshly steamed jasmine rice, scoop the hot Thai basil chicken (pad kra pao gai ผัดกระเพราไก่) onto one side of your rice, and nestle your fried egg on the other side. Spicy Thai Basil Chicken (Pad Krapow Gai) Spicy Thai Basil Chicken (Pad Krapow Gai).

Instructions to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Start cooking rice
2. In a motor pestal pound Thai chili and garlic to your liking… I love garlic
3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
4. Cut chinese long bean
5. Here are the sauces you need
6. Deep fry egg (dont over cook I like my egg runny) cook and set aside
7. Chili garlic in
8. Add mince and stir until 70% cooked
9. Add sauces…. 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
10. Add sugar to balance out the sauces
11. Taste it and check for salty/ sweetness… Add more oyster sauce for more flavor… Add sugar for sweetness add other soy sauces for saltyness
12. Add long bean and stir until cooked (3 min)
13. Add basil last… Stir 30 sec heat on 30 sec heat off.
14. Plate with rice and add egg on top

Stir in shallots, garlic, and sliced chilies. Just continue stir-frying over high heat until most of the liquid is cooked off and the basil is wilted. All you need is a bowl of rice to serve it with. Read on for a much shorter version of the Thai Basil Chicken (Gai Pad Krapow) recipe instructions, this time with visual aids! Thai Basil Chicken Stirfy or Gai Pad Kra Pao (Gai-Pud-Grae-Pao), a word for word translation is: Gai means chicken, Pad means stir fry and Kra Pao means Holy Basil.

So that’s going to wrap it up for this special food [video inside] pad kra pao gai (chicken stir with basil) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!