Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy crockpot chicken parmesan pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
How to cook Chicken Parmesan Pasta in the crock pot? This recipe is so easy that anyone can make it! The chicken, tomatoes and seasoning all go Does Crockpot Chicken Parmesan Pasta freeze well?
Easy Crockpot chicken Parmesan pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Crockpot chicken Parmesan pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy crockpot chicken parmesan pasta using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crockpot chicken Parmesan pasta:
- Take 3 chicken breasts flattened
- Get 48 oz pasta sauce (homemade or store brand)
- Make ready 1/2-1 yellow onion
- Get 1/2-1 green bell pepper
- Take As needed mozzarella cheese
- Make ready As needed Parmesan cheese
- Take As needed Italian style bread crumbs
- Prepare As needed season:oregano/Italian seasons,parsley, basil, s&p
- Make ready As needed minced garlic
- Make ready 1 box pasta noodles penne or whatever
Less dishes, but a meal with maximum flavor! This is an easy instant pot chicken parmesan recipe with the addition of pasta. A meal that is often requested by the kiddos and has become a reader favorite. Chicken parmesan is such a classic dish with breaded chicken cutlets topped with tomato sauce, mozzarella and parmesan cheeses.
Steps to make Easy Crockpot chicken Parmesan pasta:
- Wrap trimmed and cleaned chicken breast in Saran Wrap, and beat to just semi flatten so not so thick. Don't flatten completely, just thin down the thickness a little bit.
- Season and Add breasts to crockpot. I seasoned with a meat tenderizer, that had salt/pepper/garlic and onion powder.
- Pour pasta sauce over chicken breasts.
- Add oregano/Italian seasonings that have an assortment of Italian seasonings mixed. Set crockpot to high for 4 hours.
- After about an hour or so I added the onions, bell pepper, garlic.
- When it is about 25 min or so from being done. Start pasta water, and boil pasta noodles until al denta. Drain.
- Now your chicken should be done, shred with fork, and stir around. Add the noodles,coat and mix all in sauce, add in just a little bit cheese, stir and mix around. Then smooth/ flatten everything.
- Now. On top-Sprinkle and add however much mozzarella cheese, Parmesan cheese, parsley, bread crumbs, a little more oregano seasoning on top of cheese. Put top back on and let cheese melt. Once done, turn to warm setting.
- Tip: you can also coat chicken in beginning with a breadcrumb/grated cheese mixture before adding to crockpot, but remember it may turn out soggy. Also, you can leave whole and not shred. Your choice.
Spread half in the bottom of the greased Crock. This Crockpot Chicken Parmesan recipe is seriously TO DIE FOR! But this is just easier because it is a dump recipe that you has fewer steps and a 'set it and forget it' approach. There was some concern though… how was I going to get the tanginess of the sauce, the tenderness of the chicken, the salty. This chicken parmesan pasta is sauteed chicken and penne pasta tossed in marinara sauce and covered with cheese, then baked to gooey perfection.
So that is going to wrap it up for this exceptional food easy crockpot chicken parmesan pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
