Creamy almond chicken with asparagus stuffing
Creamy almond chicken with asparagus stuffing

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy almond chicken with asparagus stuffing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy almond chicken with asparagus stuffing kanisuroll Naples. My family loves this easy Creamy Chicken and Asparagus Pasta dish made with penne noodles I add the asparagus towards the end, so that it can cook in the boi. Creamy almond chicken with asparagus stuffing step by step.

Creamy almond chicken with asparagus stuffing is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy almond chicken with asparagus stuffing is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy almond chicken with asparagus stuffing:
  1. Make ready 2 large chicken breasts, sliced in halves
  2. Make ready 1/2 C crushed almonds
  3. Prepare s&p
  4. Get 1 (12 oz) box organic cream of chicken soup
  5. Prepare 6-8 asparagus stem, slice at a thin angle
  6. Take 1/2 bag pepperidge farm stuffing, herb seasoned
  7. Get 1 small onion, chopped
  8. Get 1 garlic clove, chopped
  9. Make ready 1 1/2 C beef broth
  10. Take 5 T butter
  11. Prepare Cooking spray
  12. Prepare 1/2-3/4 C shredded parmesan cheese
  13. Prepare 1/2-3/4 C shredded romano cheese, or a cheese you like

This was delicious, the chicken was creamy, crunchy and moist. Once I removed the chicken from the pan, I did put in some wine, broth and flour to make a gravy. It was very tasty and I will make this again. Simply put one piece of chicken and divide the asparagus and sauce evenly in an airtight food container.

Steps to make Creamy almond chicken with asparagus stuffing:
  1. Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
  2. In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
  3. In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
  4. Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious

To reheat, place the chicken and asparagus on a microwave-safe plate and cover with a paper towel. Creamy Chicken and Asparagus Bake is an easy and very tasty casserole dinner! With tender chicken and asparagus in a cheesy dijon and lemon cream sauce - you are gonna love. This chicken and asparagus casserole recipe is low carb, keto-friendly, gluten-free, and sugar-free. Toss cornflakes with butter; sprinkle over cheese.

So that’s going to wrap it up for this exceptional food creamy almond chicken with asparagus stuffing recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!