Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of chicken, cheese and broccoli over rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cream of Chicken, Cheese and Broccoli over Rice is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cream of Chicken, Cheese and Broccoli over Rice is something which I have loved my whole life.
A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. This creamy chicken and broccoli recipe has chunky, bite-size pieces of chicken and broccoli in a creamy cheese sauce, served over fluffy white rice.
To get started with this particular recipe, we have to first prepare a few components. You can cook cream of chicken, cheese and broccoli over rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream of Chicken, Cheese and Broccoli over Rice:
- Get 1 1/2 lbs skinless boneless chicken meat of choice cut in to bite sized pieces
- Make ready Salt, pepper, onion and garlic powders and paprika to taste, I season pretty heavily
- Take 3 tbsp flour
- Get 2 cups milk, approximately
- Prepare Olive oil
- Prepare 4 oz cream cheese, cubed
- Get 1 cup shredded sharp cheddar
- Get 1 (10 oz) bag frozen broccoli
- Make ready 2 chopped green onions, whites and greens
I used low-fat broccoli cheese soup, low-fat cream of mushroom soup and threw in about a cup of shredded cheddar the end. One-Pan Cheesy Chicken, Broccoli, and Rice is a cheesy, easy dinner loaded with simple ingredients like chicken, rice, and broccoli. If broccoli isn't a vegetable your family loves you can use spinach or asparagus. I've seen a lot of recipes for broccoli, cheese and rice casseroles.
Instructions to make Cream of Chicken, Cheese and Broccoli over Rice:
- Heat up enough oil to brown the chicken, 2-3 tbsp. Spread it into a single layer. Season well. Keep browning until the moisture evaporates and the chicken browns.
- Once the chicken has good color, add the flour. stir and coat. Let that cook for a bit, stirring. Add the milk, cream cheese and cheddar. Bring to a bubble. Add the broccoli then turn the heat down to simmer with a lid on. Stir occasionally to help the cream cheese melt.
- Make rice, however you make yours.
- When your rice is done, spoon the mixture over your rice. The Cajun in me puts chopped green onions on everything 😊
Spread chicken on top of cheese. We can't get enough of this cheesy rice casserole stuffed with chicken, broccoli, and cheddar. We answer all of your questions about how to make this easy and delicious recipe for If dairy doesn't sit well with you, replace the cream with another cup of chicken broth. (And obviously, omit the cheddar!) Mix broth, rice, salt and pepper in insert. Secure lid; set pressure valve Chicken was rubbery and over cooked while the rice was super mushy. Home › Food › Recipes › Cheesy Chicken Broccoli and Rice Casserole Recipe.
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