Marinated Fried Chicken
Marinated Fried Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, marinated fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Marinated Fried Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Marinated Fried Chicken is something that I have loved my entire life. They are fine and they look wonderful.

Marinating chicken infuses it with flavor and keeps it moist while you cook it. To marinate chicken, you'll need to make a marinade using oil, vinegar or another acidic. Special Fried Chicken Curry, Kerala style Fried Chicken Curry Yummy n Tasty.

To begin with this recipe, we must first prepare a few ingredients. You can cook marinated fried chicken using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Marinated Fried Chicken:
  1. Make ready 1 chicken breast
  2. Get Heavy cream (for marinated)
  3. Make ready Salt and pepper
  4. Make ready Plain flour
  5. Make ready 2 egg
  6. Make ready Garlic
  7. Get Dried mushroom powder/stock
  8. Make ready You dont have to use it but it will add more good flavour
  9. Take Dried thyme/rosemary/oregano if you want
  10. Take Cooking oil

Add chicken pieces to marinade and mix thoroughly with your hands. Turn and separate individual pieces as they deep-fry. When you marinate chicken, the meat is your blank canvas; the marinade, your palette with which you paint on the deliciousness. And there are so many options!

Instructions to make Marinated Fried Chicken:
  1. Slice chicken breast into 2 parts, throw away the bone.
  2. Season it with salt, pepper, and mushroom powder/stock. Break and chop the garlic and add to the chicken. Also add dried thyme/rosemary/oregano if you want to add it.
  3. Put the chicken breast into a bowl and pour heavy cream into the bowl. Make sure all surface of the chicken are covered with the cream.
  4. Leave it in refrigerator overnight to make the chicken breast absorb the marinated and become delicious.
  5. After marinated overnight, take it from the refrigerator and leave in room temperature for about 5-10 minute.
  6. Remove the garlic because if not the garlic will be burned and will taste bad.
  7. Pour plain flour in another bowl and season it with salt and pepper.
  8. Put the breast in the flour and covered it. If you want the flour more thick you can dip it again with the cream and cover it again.
  9. Prepare a large pan or pan that use for making soup. Put oil about almost a half of the pan or if you think the oil are enough. I put 3 gloves garlic to the oil to make the flour tastier. I recommend you to break the garlic.
  10. Make sure the oil was hot.
  11. If the oil was already hot pour the breast and cook it about 5-7 minute or until the breast color is golden brown. After that turn it over and cook until it became golden brown again.
  12. After cooking, put the chicken to a tissue paper and wait until the tissue absorb the oil.
  13. Eat it when its hot.

Here's how to get the best results from. This honey fried chicken is marinated in a mixture of honey and vinegar. No dried out chicken breast here. With chicken this tender, you won't have any leftovers. Start prepping your chicken early to give it.

So that is going to wrap it up with this exceptional food marinated fried chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!