Sour Cream and Bacon Crockpot Chicken
Sour Cream and Bacon Crockpot Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sour cream and bacon crockpot chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Discover A New Slow Cooker Meal With McCormick® Recipes. Use The Listed Ingredients And Follow Our Simple Instructions For A Great Dish The Taste You'll Love To Serve With Classico Dinner Recipes. Bacon should still be pliable and not crisp.

Sour Cream and Bacon Crockpot Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sour Cream and Bacon Crockpot Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sour cream and bacon crockpot chicken using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream and Bacon Crockpot Chicken:
  1. Get 8 bacon slices
  2. Prepare 8 boneless skinless chicken breasts
  3. Take 2 can (10 oz.) roasted garlic cream of mushroom soup
  4. Take 1 cup sour cream, I always use a little more than that
  5. Take 1/2 cup flour (all purpose or gluten free blend)
  6. Take 1 salt and pepper to taste. I also use garlic powder

Chicken breasts wrapped in bacon and slow cooked in a mixture of sour cream and roasted garlic cream of mushroom soup. In medium bowl, combine condensed soups, sour cream and flour and mix with wire whisk to blend. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. In a medium bowl, combine soups, sour cream, and flour and whisk till combined.

Instructions to make Sour Cream and Bacon Crockpot Chicken:
  1. Season chicken with salt, pepper and garlic powder ( if you choose so). Wrap one slice of bacon around each chicken breast, if you want to use more bacon you can. Then place in crock pot
  2. In medium bowl, combine, soups, sour cream, and flour and mix with whisk or fork. Pour over chicken.
  3. Cover crock pot and cook on low for 6-8 hours. Or until chicken bacon are thoroughly cooked. You may want to remove chicken and stir the sauce so it is well blended. Then add the chicken back into the crock pot or pour sauce over the chicken.
  4. You can serve this over rice, pasta or mashed potates

Wrap each chicken breast in several pieces of bacon, and lay them into the cooker on top of the dried beef. Mix the soup, sour cream, and flour together in a bowl until the mixture is smooth, and pour it over the bacon-wrapped chicken. Crock pot chicken supreme is a classic and popular slow-cooker recipe. Put this on before church and lunch was ready on returning. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend.

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