Chicken Alfredo in a garlic parm & herb bread bowl
Chicken Alfredo in a garlic parm & herb bread bowl

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken alfredo in a garlic parm & herb bread bowl. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Alfredo in a garlic parm & herb bread bowl is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Alfredo in a garlic parm & herb bread bowl is something that I have loved my entire life.

The freshest groceries delivered to your doorstep. Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce!

To get started with this recipe, we have to prepare a few components. You can cook chicken alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo in a garlic parm & herb bread bowl:
  1. Take 1/2 lb (1 half) a box of your favorite pasta)
  2. Get 3 tablespoons melted butter
  3. Get 1 jar Alfredo sauce
  4. Prepare 1/4 cup milk or cream
  5. Get 8 ounces shredded mozzarella cheese
  6. Prepare 1/2 cup grated Parmesan cheese
  7. Prepare 2 chicken breast fried (see my last recipe)
  8. Prepare Italian seasoning
  9. Take Minced garlic
  10. Make ready to taste Pepper and salt
  11. Make ready 1 large French bread loaf

I just cannot get enough of the alfredo sauce and chicken combo! A super simple, easy peasy chicken alfredo dinner! Everything - the chicken and even the pasta - all gets cooked in ONE single pot. Say hello to the best chicken alfredo dinner ever.

Instructions to make Chicken Alfredo in a garlic parm & herb bread bowl:
  1. Cool chicken breasts according to last recipe. Slice into thin strips.
  2. Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water.
  3. Mix Alfredo sauce,milk, pepper, salt, and noodles together
  4. Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese.
  5. Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly.

The alfredo sauce is completely homemade - and it so perfectly rich and creamy using just a handful of pantry. Serve with remaining sauce, heated and sprinkle with grated parmesan cheese if desired. The chicken is first cooked in olive oil and seasoned with just salt and pepper. After the chicken is cooked through, remove it from the pan and add some minced garlic to the same pan. The next step is adding the cream, Italian seasoning, and parmesan cheese.

So that is going to wrap it up with this exceptional food chicken alfredo in a garlic parm & herb bread bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!