Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, skillet chicken with chopped garlic, peppers and scallions. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Skillet Chicken with Chopped Garlic, Peppers and Scallions is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Skillet Chicken with Chopped Garlic, Peppers and Scallions is something that I have loved my whole life.
Here is how you achieve that. Ingr Great recipe for Skillet Chicken with Chopped Garlic, Peppers and Scallions. As a lover of Italian-American cuisine, I am constantly creating dishes that demand multiple pots and pans for one dish!
To get started with this particular recipe, we must first prepare a few components. You can cook skillet chicken with chopped garlic, peppers and scallions using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:
- Take 1 package boneless skinless chicken thighs
- Prepare 1 package boneless/skinless chicken breast
- Get Flour for dusting chicken
- Make ready 3 garlic cloves chopped
- Take 1 large bell pepper (of your choice) cleaned, seeds/stem removed, cut in half lengthwise and sliced
- Take 3-4 scallions cleaned & sliced into 1/8 inch pieces
- Get 3-4 Tbs EVOO (extra virgin olive oil)
- Make ready 1-2 Tbs garlic powder
- Prepare 1/2 Tbs black pepper
- Take 1 tsp sea salt
- Make ready White wine for deglazing (if necessary)
Flip over with tongs and then place the skillet in the. Skillet Chicken with Chopped Garlic, Peppers and Scallions. Here is how you achieve it. Ingred Meanwhile, thinly slice two scallions; set aside.
Instructions to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:
- Lay parchment paper over a flat surface (about 18 inches long). - - Place chicken on parchment paper, using ½ garlic powder, black pepper & sea salt. Evenly distribute over chicken followed by a light dusting of the flour. Turn chicken over and repeat.
- Evenly coat the sauté pan with the extra virgin olive oil over a low to medium flame to slowly heat the oil. Once heated (be careful not to burn the oil), add ½ of the scallions & peppers followed by the chicken pieces to the pan. Allow the chicken to cook for 8 – 10 minutes slightly covered, gently moving the chicken as needed. Add a little extra oil if the pan becomes dry add in slowly to avoid oil spatter.
- Then turn the chicken over and continue cooking slightly covered for another 8-10 minutes, adding in the remaining scallions and peppers. - - When the bottom of the pan becomes browned use a little white wine to deglaze the bottom of the pan – scraping the brown bits with a wooden spoon.
- The chicken should have a nice browned look, the internal temperature should be 180 degrees, use a meat thermometer. - - NOTE: should you choose to use chicken on the bone a longer cooking time will be needed.
- Serve over pasta, with salad, veggies, farro or corn on the cob.
Add both halves of the head of garlic, cut side down, and remaining whole scallions to the pot and season with salt and pepper, tossing to coat in the chicken fat. Add grated garlic and stir a minute or two, but do not brown. Toss to coat with the pan juices then spread the potatoes out. Return the chicken to the skillet, placing it on the potatoes. Stir in basil and vinegar and return chicken and juices to the skillet.
So that’s going to wrap this up with this exceptional food skillet chicken with chopped garlic, peppers and scallions recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
