Garlic Butter Chicken & Potatoes
Garlic Butter Chicken & Potatoes

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, garlic butter chicken & potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Butter Chicken & Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Garlic Butter Chicken & Potatoes is something that I’ve loved my whole life.

This healthy chicken recipe is low carb and Keto-friendly! This Garlic Butter Chicken is simple and delicious! Juicy, tender, and full of flavor, this recipe is on its way to becoming your new favorite winner winner chicken dinner!

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic butter chicken & potatoes using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Chicken & Potatoes:
  1. Take 1025 g Chicken Breast
  2. Make ready 1025 g Yellow Potatoes
  3. Get 3/4 cup Soya Sauce (Reduced Sodium)
  4. Get 3 Tb Canola Oil
  5. Take 1 Tb Hot Sauce
  6. Make ready 3 Tb Salted Butter
  7. Prepare 5 tsp Garlic Puree
  8. Take 1 tsp Chili Pepper Flakes
  9. Prepare 1.5 tsp Oregano
  10. Get 1.5 tsp Rosemary
  11. Get 1.5 tsp Thyme
  12. Get Salt
  13. Take Fresh Cracked Pepper

Wash chicken breasts and pat dry. Place breasts on a foil lined baking sheet. Place soft butter in a bowl. Add salt and ground black pepper.

Instructions to make Garlic Butter Chicken & Potatoes:
  1. In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate.
  2. Parboil potatoes in boiling salted water for 8 minutes.
  3. In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter.
  4. When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
  5. Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned.
  6. Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken.
  7. Remove from heat and serve.

Chicken tenders with garlic butter is one of the best chicken tender recipes. Made with garlic, butter and spices on skillet. Anyway - this was only a semi-random-garlic-rant since this recipe is called "Garlic Butter Chicken Thighs." Baked Garlic Butter Chicken Thigh Recipe. Drenched in lemony garlic butter, these tender Garlic Butter Baked Chicken Thighs are an easy and delicious no-fuss weeknight dinner recipe. Make Quick & Easy Instant Pot Garlic Butter Chicken.

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