Easy & Healthy Chicken Sausage Pasta
Easy & Healthy Chicken Sausage Pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy & healthy chicken sausage pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy & Healthy Chicken Sausage Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy & Healthy Chicken Sausage Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have easy & healthy chicken sausage pasta using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy & Healthy Chicken Sausage Pasta:
  1. Prepare of Prego Spaghetti Sauce (I used Chunky - Onion & Garlic)
  2. Make ready Spaghetti Noodles (about 1/2 a box)
  3. Prepare Green Pepper
  4. Take Rosemary, Salt, Pepper, Sage
  5. Take Chicken Sausage Links (I used Trader Joe's Spicy Italian Chicken Sausage)

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Instructions to make Easy & Healthy Chicken Sausage Pasta:
  1. Boil large pot of water with a teaspoon of salt.
  2. Chop bell pepper into thin strips. Chop up sausages into small, bite-size pieces.
  3. In a separate pot, combine spaghetti sauce, sausage, and peppers, along with rosemary, sage, salt, pepper, and any other spices you may like. Simmer on low-medium heat for around 15 to 20 mins.
  4. Once water is boiling, add spaghetti noodles and cook until al dente (usually 10 minutes)
  5. Drain pasta. Serve sauce mixture over pasta and enjoy!

So that’s going to wrap it up for this exceptional food easy & healthy chicken sausage pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!