Brad's feta stuffed Greek meatballs
Brad's feta stuffed Greek meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's feta stuffed greek meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's feta stuffed Greek meatballs is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Brad's feta stuffed Greek meatballs is something that I have loved my whole life.

I stuff them full of feta cheese crumbles that I buy at my local market. I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself, has so I serve these meatballs with a big bowl of my Greek Tzatziki Sauce and some Naan bread or pita chips. These feta-stuffed bites will change the way you think about meatballs forever.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's feta stuffed Greek meatballs:
  1. Make ready For the meatballs
  2. Take 3 lbs 80/20 ground beef
  3. Get 1/2 cup chopped cilantro
  4. Make ready 2 tbs cavenders Greek seasoning
  5. Prepare 1 tsp oregano
  6. Get 1 tbs garlic powder
  7. Make ready 2 tsp white wine vinegar
  8. Prepare 1 tsp salt
  9. Get 1 tsp white pepper
  10. Prepare 1 tbs granulated chicken bouillon
  11. Take 1 cup plain bread crumbs
  12. Make ready 2 eggs
  13. Make ready Filling
  14. Make ready 6 oz feta cheese

These baked Greek feta meatballs are no exception. And they go perfectly with Greek Tzatziki Sauce, some sliced tomatoes and onions, and a soft, grilled For these baked Greek feta meatballs, you can use pretty much any ground meat you like. All ground lamb or pork or beef work really well and create. Meatball recipes include juicy slow cooker meatballs in tomato sauce and tender glazed cocktail meatballs.

Steps to make Brad's feta stuffed Greek meatballs:
  1. Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
  2. Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
  3. Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
  4. I served over cous cous with herbs and toasted pine nuts. Enjoy.

These meatballs are also loaded with feta cheese and chopped fresh spinach-which is a great way to sneak some veggies into your diet. Especially if you have picky eaters in the house. I also threw in a handful of lemon zest to really brighten things up and give these meatballs a unique, fresh flavor. This is a very easy recipe for baked Greek meatballs stuffed with feta cheese. These keftedes are on the lighter side as they are baked in the oven rather.

So that is going to wrap it up for this special food brad's feta stuffed greek meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!