Brad's feta stuffed Greek meatballs
Brad's feta stuffed Greek meatballs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's feta stuffed greek meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

I stuff them full of feta cheese crumbles that I buy at my local market. I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself, has so I serve these meatballs with a big bowl of my Greek Tzatziki Sauce and some Naan bread or pita chips. These feta-stuffed bites will change the way you think about meatballs forever.

Brad's feta stuffed Greek meatballs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Brad's feta stuffed Greek meatballs is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's feta stuffed Greek meatballs:
  1. Take For the meatballs
  2. Prepare 3 lbs 80/20 ground beef
  3. Take 1/2 cup chopped cilantro
  4. Make ready 2 tbs cavenders Greek seasoning
  5. Prepare 1 tsp oregano
  6. Get 1 tbs garlic powder
  7. Take 2 tsp white wine vinegar
  8. Make ready 1 tsp salt
  9. Make ready 1 tsp white pepper
  10. Prepare 1 tbs granulated chicken bouillon
  11. Get 1 cup plain bread crumbs
  12. Prepare 2 eggs
  13. Take Filling
  14. Get 6 oz feta cheese

These baked Greek feta meatballs are no exception. And they go perfectly with Greek Tzatziki Sauce, some sliced tomatoes and onions, and a soft, grilled For these baked Greek feta meatballs, you can use pretty much any ground meat you like. All ground lamb or pork or beef work really well and create. Meatball recipes include juicy slow cooker meatballs in tomato sauce and tender glazed cocktail meatballs.

Instructions to make Brad's feta stuffed Greek meatballs:
  1. Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
  2. Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
  3. Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
  4. I served over cous cous with herbs and toasted pine nuts. Enjoy.

These meatballs are also loaded with feta cheese and chopped fresh spinach-which is a great way to sneak some veggies into your diet. Especially if you have picky eaters in the house. I also threw in a handful of lemon zest to really brighten things up and give these meatballs a unique, fresh flavor. This is a very easy recipe for baked Greek meatballs stuffed with feta cheese. These keftedes are on the lighter side as they are baked in the oven rather.

So that is going to wrap it up for this exceptional food brad's feta stuffed greek meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!