Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, korean style spicy chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Korean chicken thighs are slightly spicy and slightly sweet, marinated in classic Asian flavors of sesame, soy, ginger, garlic, and chile. This recipe is inspired by my favorite Korean takeout joint. The spicy Korean chicken sauce is made with gochujang, or Korean chili paste, which is the building block of many Korean recipes.
Korean Style Spicy Chicken is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Korean Style Spicy Chicken is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have korean style spicy chicken using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Spicy Chicken:
- Take boneless skinless chicken
- Get Tbl. Gochujang
- Get garlic
- Get piece fresh ginger
- Prepare Tbl. Soy sauce
- Take Tbl. Sugar
- Get Tbl. Sesame oil
- Get green onion
- Prepare fresh jalapeno
- Get Garnish
- Make ready Sesame seeds
- Get Scallions
- Prepare Cilantro
Impress your family and friends with this sticky, Korean style crunchy, sweet and spicy chicken wings. Ideal for special occasions or just a quick mid-week treat. This spicy grilled Korean chicken is so flavorful, and it'll become your favorite for summer grilling if you like spicy food. Here's another Korean BBQ option for your summer grilling!
Steps to make Korean Style Spicy Chicken:
- I'm using chicken thighs
- Cut into bite size pieces, place in a bowl
- Clean and dice garlic, and ginger, add to bowl
- Clean and dice jalapeno, add to bowl
- Clean green onions, cut white part small, green part longer, add to bowl
- Add the rest, and mix it all together. Let sit for awhile. I usually start rice at this point, and cook the meat right before the rice finishes.
- When ready, add 1-2 Tbl. Oil to a skillet, heat on medium. I'm using sesame here, but any will work.
- When the pan is hot, dump the chicken in the pan.
- Cook until chicken is done, and any liquid has reduced and thickened, this took about 8 minutes, but you need to decide on yours since many factors play into "done".
- I like to serve it like this, maybe a sprinkle of sesame seeds for garnish
- Maybe some green onions for garnish
- I start by taking both rice and chicken at the same time, on each bite.
- Towards the end, I just mix it all together
This spicy chicken bulgogi recipe is so flavorful, and I am confident that it will become one of your grill favorites. I am Korean American and this is an easy and tasty recipe. I make it without the spicy ingredients because my kids prefer it this way. It tastes great even without the spicy ingredients. Also, if you don't have fresh garlic or ginger you can use the pre-minced garlic and squeeze jar ginger found in supermarkets.
So that’s going to wrap this up for this special food korean style spicy chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
