Chicken and Sausage Gumbo EASY
Chicken and Sausage Gumbo EASY

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and sausage gumbo easy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken and Sausage Gumbo EASY is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and Sausage Gumbo EASY is something that I have loved my whole life. They are nice and they look wonderful.

My Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite and my trick is making a healthy roux! So, if you're looking for a gumbo recipe healthier, you're in the right place! When you think of Louisiana cuisine, gumbo comes to mind and especially in cold weather.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and sausage gumbo easy using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sausage Gumbo EASY:
  1. Take 1 rotiserre chicken
  2. Get 1/3 cup oil (approx. or a bit more)
  3. Make ready 1 lb smoked or andioulle sausage
  4. Take 1/3 cup flour (approx or a bit more)
  5. Take 1 1/2 cup chopped onion
  6. Get 1 cup chopped celery
  7. Get 1/2 cup chopped green onion
  8. Get 1/2 cup chopped bell pepper.. i use red
  9. Get 2 clove garlic (presssed)
  10. Make ready 1 tsp salt
  11. Prepare 1/2 tsp black pepper
  12. Prepare 1/2 tsp cayenne pepper
  13. Take 1 1/2 quart water
  14. Get 1 tbsp chicken seasoning or 2 bullions

Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. Served over brown rice, this easy gumbo is a one pot meal that's both healthy and filling! If you enjoy this dinner recipe you might also like my. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana.

Instructions to make Chicken and Sausage Gumbo EASY:
  1. prep all veggies and pull apart chicken and cut sausage into pieces. put meat and veggies in separate bowls
  2. heat up small stock pot with oil. add flour and cook stirring occasionally til rue turns brown
  3. add vegetables and cook 5 min or til tender. you can use a variety of vegetables but these are my fave.
  4. now add the water a little bit at first. then the rest.
  5. add meat ( side note: if you don't want to skim fat off top later I would cook the sausage down in a skillet for a few minutes and drain the fat. then add to pot)
  6. add spices and seasonings. these can vary to personal taste. some add cumin
  7. bring to boil then simmer hour at least 1 hour. if using raw chicken.. cook alot longer and take our chicken seasoning
  8. serve over rice. if out of rice egg noodles!

Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. This is a Southern Living recipe. Put chicken pieces in a bowl. Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Rub four teaspoons of the mixture over the chicken.

So that is going to wrap this up for this exceptional food chicken and sausage gumbo easy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!