Spaghetti al Pesto with Chicken
Spaghetti al Pesto with Chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti al pesto with chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This chicken pesto dish with spaghetti squash is a great new paleo version of your favorite Italian recipe. Reviews for: Photos of Italian Chicken Pesto with Spaghetti Squash. Pasta: In a large saucepan of boiling salted water, cook pasta until al dente.

Spaghetti al Pesto with Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spaghetti al Pesto with Chicken is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti al pesto with chicken using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti al Pesto with Chicken:
  1. Make ready spaghetti
  2. Make ready 100 grams basil
  3. Get 120 ml olive oil
  4. Prepare 4 clove garlic
  5. Get 1/2 tbsp salt
  6. Take 2 tbsp parmesan/pecorino cheese
  7. Prepare 50 grams pine nuts
  8. Make ready 1/4 kg spaghetti or any kind of pasta
  9. Make ready Chicken topping
  10. Prepare 4 chicken breast fillet
  11. Make ready 2 tbsp lemon juice
  12. Take 1 tbsp salt and pepper
  13. Take 1 tbsp thyme
  14. Make ready 1 tbsp Rosemary

Ingredients for Spaghetti With Pesto Chicken Recipe. My Pesto Chicken Spaghetti is a delicious and easy weeknight dinner recipe! Your family will love this amazing pasta dish. Add the sliced chicken and baby spinach leaves to a large skillet over medium heat with some olive oil.

Steps to make Spaghetti al Pesto with Chicken:
  1. Cook pasta per package instructions
  2. Season the chicken both sides in the following order: lemon juice, salt and pepper, thyme, rosemary. Let sit for 20 mins
  3. For the pesto sauce, put the ingredients in blender in the following order: Basil, garlic, salt, cheese, oil. blend until desired texture. add the nuts and blend for a few seconds, make sure that the nuts are not fully crushed
  4. Rub a bit of pesto sauce on the chicken
  5. Sear the chicken, on medium heat. 4 mins per side.
  6. serve pasta, top with Parmesan cheese. cut the chicken to desired size per serving.

Cook your pasta al dente so there's still a nice bite to it. Chop chicken into bite sized pieces and toss with pesto. In a small pot, heat a drizzle of olive oil to medium-high heat and sauté your bell Simply use a fork to liberate the tasty spaghetti squash noodles from their shell and pile them high with all the tasty toppings from the recipe above. Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition! It tastes really similar to the "real" pasta and even the kids love it.

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