Chicken Kabab with Beetroot hummus
Chicken Kabab with Beetroot hummus

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken kabab with beetroot hummus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vind stockafbeeldingen in HD voor Chicken Kabab Kubus Hummus en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. In a food processor, combine garbanzo beans, tahini, garlic, lemon zest and juice, a pinch of salt, pepper and paprika.

Chicken Kabab with Beetroot hummus is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Kabab with Beetroot hummus is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken kabab with beetroot hummus using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kabab with Beetroot hummus:
  1. Prepare 500 gms chicken mince (i took chicken breast and then grind in mi
  2. Prepare 10 garlic pods
  3. Prepare 8 green chillies
  4. Get 1/2 cup coriander leaves
  5. Take 2 tbsp thyme powder
  6. Take 1 tbsp tarragon powder
  7. Make ready 1 tbsp red chilli flakes
  8. Get 2 tbsp shredded purple cabbage (optional)
  9. Make ready 2 tbsp shredded carrot
  10. Make ready 2 big lettuce leaves
  11. Get as required Mozzarella cheese (optional)
  12. Make ready to taste Salt
  13. Get For hummus
  14. Get 3 cups chickpeas soaked
  15. Prepare 4 garlic pods
  16. Make ready 1 beetroot
  17. Take 4 tbsp olive oil
  18. Take pinch Salt

As we all know Chicken is a good source of Protein. Here we tried to make it more healthy. Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!

Steps to make Chicken Kabab with Beetroot hummus:
  1. Method for Chicken Kabab: - Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick-like kababs and do on all sticks. Few I did these and other few I took little chicken mince and stuffed cheese and make small balls.
  2. Then on a tawa sprinkle few drops of oil and make this kabab on slow gas and keep on turning time to time till it is done. For Stuffed Chicken ball deep fried the balls on medium flame. Then grate purple cabbage and carrot & arrange the hot plate and keep salad leaves & then keep kababs and balls and sprinkled cabbage and carrot and serve hot with hummus & pita bread.
  3. Method of Hummus: - Soak chickpeas overnight then in morning boil chickpeas and on other side boil beetroot do see that beetroot should not be over boiled then as the chickpeas are cooled grind along with garlic, beetroot salt and add olive oil to a smooth paste if u want u can add green chillies it's optional.

For those of you out there who cannot fathom even the idea of beets, fine. That only means there is more of this beet hummus for me. The roasted beets add a sweet earthiness to the hummus. It's not an over powering beet flavour, just subtle enough to add a wonderful complexity to the dip. Hummus makes for a super simple sauce in this delicious baked chicken recipe!

So that is going to wrap it up with this special food chicken kabab with beetroot hummus recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!