Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!
Chicken Curry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Curry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken curry using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry:
- Get 1-1.5 kls of Chicken Thighs (washed well)
- Make ready 1-2 carrots
- Take 1 medium to large potato
- Prepare 1 big red or green bell pepper
- Take If bell pepper is not available 3 "siling haba" will do
- Make ready 1 Curry powder (if you find not enough, add half or 1 pack)
- Prepare 1 can coconut CREAM
- Take 1 head garlic
- Get 1 big thumb size ginger
- Take 2-3 onions
- Make ready 2-3 tomatoes
- Prepare 2-3 leaves bay leaf
- Get 2 tbsp brown sugar
- Prepare 1/4 cup water
- Take 1/2 crushed black pepper
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Steps to make Chicken Curry:
- Sautee chicken with very little oil. Mix from time to time but not all the time. Cover to cook well,and so heat would not escape.
- Add ginger half way of the chicken sauteeing.
- At this point you may add a little bit more canola oil. Add onions and tomatoes after a 1 to 2 minute interval. Continue sauteeing.
- Put curry powder after sauteeing and chicken is half done cooked.
- Add little water about 1/4 cup to let the ingredients combine and not get burnt.
- Check your heat temperature that it is not too high. Slow to medium cooking is recommendable as not to burn the sauce. (remember it has only little water, so it burns easily.) Watch your pot! Mix from time to time.
- Add coconut creme. Mix well.
- Add 1 to 2 tbsp patis. Taste to check saltiness and the blend of ingredients. (this is an important procedure - To taste)
- Let it simmer not boil. (FOR 20 MINS.) Again mix from time to time and taste how flavors are developing.
- Check the doneness of chicken by poking with fork. No blood should come out. And of course chicken should be tender.
- Add potatoes and carrots on a 3 to 4 mins interval. Make sure not to overcook the CARROTS.
- Add bell pepper or siling haba.
- Add 2 tbsp brown sugar. Mix well with ingredients.
- Add a half teaspoon pepper.
- Continue to simmer about 3 mins. Taste if satisfied. You may add sugar or patis accordingly. Then viola ready to serve.
We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes.
So that is going to wrap it up for this special food chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
