Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arabic paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yes this is one of best recipe you can try and enjoy. A square shapes paratha stuffed with mince filling tastes awesome. You can also fill it with potato.
Arabic paratha is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Arabic paratha is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook arabic paratha using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Arabic paratha:
- Take 300 gm chicken ka qeema
- Make ready 1 tsp garlic paste
- Get 1 tsp ginger paste
- Prepare To taste salt
- Get 1 tsp black pepper powder
- Prepare 1 cup grated mozeralla cheese
- Make ready 1 cup grated cheddar cheese
- Make ready 1/2 finely chopped capsicum
- Make ready As required oil 1 tsp butter
- Make ready 2 cup milk
- Get As required Menu frozen parathas
- Make ready 3 Tsp maida
It provides you an awesome taste of Eid-ul-Adha Recipes. How to make Arabic Paratha Recipe. Arbi Paratha - Egg and Vegetable Murtabak or Martabak Paratha Anda Paratha - Street Food of Karachi Pakistan. Arabic Paratha by Chef Arshad Ghafoor-SsOQIcueLGs.
Steps to make Arabic paratha:
- Add 1 tsp oil add g.g paste and saute for 1 min and add chicken qeema salt,black pepper in it and cook for 5 min
- Then add butter in a pan add maida in it and fry for 2 min until it's colour change into pinkish
- Now add milk,salt,black pepper in it stirr continuously lumps will disappear on low flame
- When it began thickens add cheeses in it mix it
- Now add prepare chicken in it
- Add Shimla mirch mix and flame off
- Now take frozen paratha and put mixture in the middle
- Now paste water on the end and make a half moon shape
- Now put on tawa and when light brown then enjoy
- Enjoy with any sauce
Flaky Multilayered Lachha Paratha/Pheni paratha/Sevaiyan Paratha This online tools is provided to write and search in arabic for Arab travelers or western users who. Jilbab Mesum Bokep Arab Suka Ngentot. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make.
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