Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, marmite chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Although I've tried Marmite dishes before at the zhi char stall but prior to this, I seriously wasn't quite sure of what's Marmite at all.
Marmite Chicken is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Marmite Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have marmite chicken using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marmite Chicken:
- Take Chicken thigh / wings
- Prepare Marinate ingredients A
- Make ready Corn starch / Potato starch
- Get 1/2 tsp Salt and pepper
- Take 1 tsp brown sugar
- Get 1 tbsp soy sauce
- Make ready 2 beaten egg
- Prepare Sauce ingredients B
- Take 1 1/2 tbsp Marmite
- Prepare 1 tbsp Maltose (in hot water)
- Take 1 tbsp Worcestershire sauce
- Take 2 tsp brown sugar
- Get 1 tbsp dark soy sauce
- Get 1 tsp sesame oil
- Make ready 3 cloves garlic
Do not add more than required as it has a strong flavour. Return pre-fried chicken to the wok and toss until well coated with the sauce. These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour. Add Marmite, honey, maltose, shrimp paste with hot water in a small bowl.
Steps to make Marmite Chicken:
- Marinate chicken with ingredients A for 1 hour.
- Deep fry marinated chicken in medium hot oil until golden brown and crispy skin.
- Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup water. Stir sauce until boil and thicken, then add back fried chicken.
- Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve.
Using the same wok, add in chopped garlic and marmite water mixture, stir and cook till big bubbles, add in fried chicken, stir. Mix well all over chicken pieces. Heat oil, add in chicken pieces to brown. When it is browned on one side, flip to the other side to brown. Put in fried chicken and mix well.
So that is going to wrap it up with this exceptional food marmite chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
