Chicken Adobo
Chicken Adobo

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken adobo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Adobo is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Adobo is something that I’ve loved my entire life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. (exact measurement below) THE BEST WAY TO COOK ADOBONG MANOK Adobong Manok is considered as an unofficial National Filipino dish.

To begin with this recipe, we have to first prepare a few components. You can have chicken adobo using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Adobo:
  1. Get 6 pcs Chicken Thighs
  2. Make ready 2 medium size Potatoes
  3. Get 1/4 cup Kikkoman Soy Sauce
  4. Take 1/8 cup Regular Soy Sauce
  5. Prepare 5 cloves Garlic
  6. Make ready 5 tbsp Vinegar
  7. Prepare Pepper
  8. Prepare 1 tbsp All Purpose Flour for thickening
  9. Make ready 1/4 cup Water
  10. Take Cooking oil

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes.

Steps to make Chicken Adobo:
  1. Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes.
  2. Peel, cut and fry the potatoes. Then, set aside.
  3. In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes.
  4. Add the thickening mixture. And lastly the fried potatoes :)

Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Chicken adobo is a Filipino treasure and considered to be the national dish.

So that’s going to wrap this up with this special food chicken adobo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!