Sweet & Spicy Chicken Thighs
Sweet & Spicy Chicken Thighs

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet & spicy chicken thighs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Sweet & Spicy Chicken Thighs is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet & Spicy Chicken Thighs is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sweet & spicy chicken thighs using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Spicy Chicken Thighs:
  1. Prepare 1 green bell pepper, julienned
  2. Make ready 1/2 red onion, julienned
  3. Get 1 small green chili pepper, minced
  4. Take 1 garlic clove, minced
  5. Get 2 skin-on chicken thighs
  6. Prepare 2 tablespoons brown sugar
  7. Prepare 1 teaspoon cayenne pepper
  8. Prepare 1 tablespoon soy sauce
  9. Prepare 2 tablespoons butter
  10. Take Ground black pepper
  11. Get Kosher salt
  12. Make ready Vegetable oil
  13. Make ready as needed Water
Steps to make Sweet & Spicy Chicken Thighs:
  1. On a warm skillet, add vegetable oil. Once hot, add the minced garlic and green chilli pepper and stir until fragrant, about 20 seconds.
  2. Next, add the butter and stir until melted. Add the bell pepper and red onion and cook until onions are slightly golden and peppers start to soften.
  3. Season the chicken thighs with kosher salt and black pepper. Put them in the skillet, skin facing down. Sear them until golden brown on both sides.
  4. Next, add around 1 cup of water and turn the heat down. Cover and let cook for around 15 minutes, or until a thermometer reads 165° F. Add more water as needed, do not let the liquid evaporate completely. Once they are done, take them out and reserve.
  5. Add the cayenne pepper, soy sauce and sugar to the skillet. Stir well and let it simmer until it thickens. If needed, you can add a little bit of water.
  6. Pour the sauce over the chicken and garnish with freshly chopped scallions or parsley. You can serve it over a rice pilaf or with baked or mashed potatoes.

So that’s going to wrap it up with this special food sweet & spicy chicken thighs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!