Trini Chicken
Trini Chicken

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, trini chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

LEARN HOW TO make Trini CURRY CHICKEN(TRINIDAD STYLE curry chicken ), JUST LIKE HOW MUMMY. Recipe for: Trini style curry chicken. Ingredients Clean chicken and season with green seasoning and salt and pepper and optionally a tbsp of curry powder(not necessary but add to the flavour).

Trini Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Trini Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have trini chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Trini Chicken:
  1. Get 4 (4 oz) chicken breasts, rinse and pat dry
  2. Prepare 4-5 garlic cloves, minced
  3. Make ready 2 tsp fresh ginger, finely chopped
  4. Prepare 2 T reduced sodium soy sauce
  5. Take 1 small onion, chopped
  6. Take 1 tsp each of dried thyme, basil, chive and oregano
  7. Make ready 3 T EVOO oil
  8. Make ready 2 T brown sugar
  9. Make ready 2 medium tomatoes, chopped
  10. Get 1 red bell pepper, chopped

First up, Trinidad Stewed Chicken or "Stew Chicken" as we say in the local parlance. Browning is a non-optional step if you're really interested in getting that authentic Trini flavor in your dish. Put chicken in a large bowl, add water until it covers the chicken. Squeeze lime juice in the water and put the peel in Add chicken to the large bowl with half sliced onion, tomato, green onion and cilantro.

Steps to make Trini Chicken:
  1. For marinade, combine garlic, ginger, soy sauce, onion, herbs and 2 T oil in a dish.
  2. Add chicken and cover with marinade. Let marinate at least 1 hr.
  3. Heat remaining oil in heavy pot. Before oil gets hot, add sugar. When sugar starts to bubble, lower heat.
  4. Quickly and carefully add chicken and marinade. Cover pot for 1 min. Uncover and stir until chicken is browned. Cover.
  5. Turn chicken occasionally, allowing liquid to partially evaporate, until cooked tender or about 30 min. If needed, add 1/2 - 1 c water.
  6. During last 10 min. of cooking, add tomatoes and bell pepper.

The basis of Stew Chicken is Green Seasoning. We made green seasoning back when we cooked Guyana. Fast food restaurant in Cunupia Village, Caroni, Trinidad And Tobago. Trini Pelau is an iconic dish of pigeon peas, meat or chicken that is cooked with fresh herbs, and coconut milk. The entire dish is flavored and colored with burnt sugar.

So that’s going to wrap this up with this special food trini chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!