"Alexis's" Hawaiian Chicken Kabobs
"Alexis's" Hawaiian Chicken Kabobs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, "alexis's" hawaiian chicken kabobs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

"Alexis's" Hawaiian Chicken Kabobs is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. "Alexis's" Hawaiian Chicken Kabobs is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have "alexis's" hawaiian chicken kabobs using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "Alexis's" Hawaiian Chicken Kabobs:
  1. Take 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS
  2. Make ready 1/2 cup Soy sauce
  3. Make ready 1/4 cup vegetable oil
  4. Take 1 tbsp brown sugar
  5. Prepare 1 tsp garlic powder
  6. Get 2 tsp ground ginger
  7. Make ready 1 tsp dried mustard
  8. Take 1/4 tsp fresh ground pepper
  9. Make ready 1 large green pepper cut in 1 inch pcs.
  10. Prepare 12 medium mushrooms
  11. Get 18 cherry tomatoes
  12. Take 1 1/2 lb boneless chicken breast cut in cubes
  13. Get 1 rice cooked hot

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Instructions to make "Alexis's" Hawaiian Chicken Kabobs:
  1. In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
  2. Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
  3. Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
  4. Serve over hot cooked rice
  5. Servings 6
  6. Prep Time: 12 minutes
  7. Cook Time: 20 minutes
  8. Total Time: 32 minutes

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