Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled glazed chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The secret to this shiny and golden-brown barbecued chicken? A simple, tangy glaze made with brown sugar. Today I felt like an Asian spin on grilled chicken so I made this easy, yet perfectly flavorful and delicious Hoisin Glazed Grilled Chicken.
Grilled Glazed Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Grilled Glazed Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled glazed chicken using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Glazed Chicken:
- Take dozen Chicken legs and thighs
- Take 1/4 cup butter
- Prepare 1 tsp minced garlic
- Prepare 1 tbsp chives
- Get 2 tbsp brown sugar
- Take 1/2 cup honey
- Take 1/4 cup ketchup
- Get 1 seasoned salt and pepper (or chicken rub) to taste
When all the chicken is done, brush it with the glaze on all sides. Return the chicken to the grill and cook for another minute or so on each side to caramelize the glaze. Pat chicken wings dry with paper towels. Place wings in a large bowl and sprinkle with baking powder and salt, tossing to coat evenly.
Steps to make Grilled Glazed Chicken:
- Season chicken evenly with rub or seasoned salt and pepper
- In sauce pan, sauté garlic, brown sugar and chives in butter until well blended
- Add ketchup and honey
- Place chicken on grill at about 350°,and allow to cook until done. (Legs and thighs usually take a good 45mins, but every grill is different)
- When nearly done, brush with sauce and allow some cook time for the flavors to mingle.
- Remove from heat. Let chicken rest for 5mins and serve.
Prepare Apricot-Glazed Grilled Chicken, omitting apricot preserves, vinegar, olive oil, and garlic. Baste chicken with hoisin mixture after each turn. Salt and freshly ground black Brush with the honey glaze during the last few minutes of cooking. Serve on a bed of sauce or with sauce. Take chicken outdoors with these yummy grilled chicken recipes.
So that’s going to wrap it up for this exceptional food grilled glazed chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
