Baked Greek Chicken
Baked Greek Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked greek chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This easy Baked Greek Chicken with lemon zest, red onion, kalamata olives and spices is a flavor-filled delight! Place this tasty chicken on a bed of spinach with Feta cheese for a simple and delicious. See more ideas about Baked greek chicken, Carlsbad cravings, Greek chicken.

Baked Greek Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Greek Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have baked greek chicken using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Greek Chicken:
  1. Take 2 Lemons
  2. Prepare 1 tbsp Olive oil
  3. Make ready 1 Red onion cut into thick slices
  4. Get 1 cup Pitted Kalamata olives
  5. Make ready 2 Chicken breasts
  6. Get 1 dash Salt and pepper
  7. Prepare 1 tsp Greek seasoning
  8. Get 4 clove of garlic peeled
  9. Get 1/2 cup Hummus
  10. Make ready 1 tsp Paprika
  11. Make ready 1 pints Cherry tomatoes
  12. Prepare 1 tsp Balsamic vinegar

All Reviews for Greek Lemon Chicken and Potato Bake. Easy Greek Chicken Bake is simple to prepare, delicious, Greek-inspired chicken dish that is grain free and low carb. Full Recipe Video, Please Watch People have said this One Pot Greek Chicken and Lemon Rice is the best chicken and rice recipe they've ever had (their words not mine!). A dinner that's quick to prep, easy, and baked in the oven so.

Instructions to make Baked Greek Chicken:
  1. Preheat oven to 450°F Zest one lemon. Place zest in bowl and add olive oil, onions and olives. Toss to coat and place at bottom of baking dish.
  2. Cut chicken into tenders (slice parallel to cutting board and cut each half into 3. Season with salt, Greek seasoning and pepper and place on top of bed of onions/ olives. Tuck garlic under chicken to keep from burning.
  3. Spread hummus evening on chicken. Squeeze juice out of zested lemon. Add zested/squeezed lemon runes to pan. Top with paprika.
  4. Bake uncovered for 15 minutes. Add tomatoes to perimeter of pan, then drizzle balsamic vinegar over tomatoes. Return to oven for 15-20, or until chicken is done. Serve on bed of spinach or as a pita sandwich. Optional additions: top with Feta , tatsiki sauce, roasted red peppers, pepperoncinis, hummus or cucumbers!!

Baked with Greek herbs, olives, and a creamy eggplant topping, this chicken is equal parts delicious comfort food and easy one-pot dinner. And if you can't get enough, it's also good as leftovers the next. One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think. Juicy on the inside, and with delicious. Easy, creamy BAKED Greek Chicken Risotto made in one pot!

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