Famous Chicken Adobo
Famous Chicken Adobo

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, famous chicken adobo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Famous Chicken Adobo is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Famous Chicken Adobo is something which I’ve loved my entire life.

Reviews for: Photos of Famous Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

To begin with this particular recipe, we must prepare a few components. You can cook famous chicken adobo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Famous Chicken Adobo:
  1. Prepare whole chicken cut up
  2. Make ready soy sauce
  3. Take vinegar
  4. Take oyster sauce
  5. Make ready sprite
  6. Prepare garlic crushed
  7. Take small onion chopped
  8. Take oil
  9. Take peppercorn
  10. Prepare bay leaves (optional)

Chicken adobo is a Filipino treasure and considered to be the national dish. It was first noted by the Spanish back in This one however is the one I think is most famous and loved all over the world. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns.

Instructions to make Famous Chicken Adobo:
  1. Take a whole chicken and cut it up in serving size pieces
  2. Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is
  3. Add chicken and sauté until chicken is fully brown on both sides
  4. Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat
  5. Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount
  6. Best served with white rice. Enjoy!

My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors It is so simple and easy to make, there is no excuse not to make my Filipino chicken adobo recipe at. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Adobo - is considered the Philippine national dish and has been famous all. Perhaps the most famous dish in the Filipino repertoire, chicken adobo has as many versions as there are cooks in the Philippines. Some recipes omit garlic, others add coconut milk, some feature brothy.

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