Korean Fried Chicken
Korean Fried Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, korean fried chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!

Korean Fried Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Korean Fried Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have korean fried chicken using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Fried Chicken:
  1. Prepare 1 lbs Chicken Thigh/Breast (boneless & skinned)
  2. Make ready 0.5 cup Milk (optional)
  3. Make ready 0.25 tsp Salt
  4. Prepare 1 pinch Pepper
  5. Make ready 0.5 tsp Garlic (minced)
  6. Take 0.5 tsp Ginger (minced)
  7. Get 1 tbs Rice Wine (if not using milk)
  8. Make ready 1/3 cup potato starch (or corn starch)
  9. Get Oil for Deep Frying
  10. Take 1 tbs Soy Sauce
  11. Make ready 3 tbs Rice Wine (or Mirin)
  12. Prepare 2 tbs Apple Cider Vinegar (or Rice Wine Vinegar)
  13. Prepare 1 tbs Gochujang (Korean red chili pepper paste)
  14. Take 0.25 tbs Dwenjang (Korean soy bean paste)
  15. Make ready 1.75 tbs Honey
  16. Prepare 2 tsp Sesame Oil
  17. Get 2 tbs Brown Sugar
  18. Take 1 tsp Garlic (minced)
  19. Get 1 tsp Ginger (grated)
  20. Prepare 1 pinch Pepper
  21. Make ready 2 tbs White Sesame for garnish

Korean Fried Chicken is a dish I first tried in New York about. Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions.

Steps to make Korean Fried Chicken:
  1. Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional.
  2. Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes.
  3. In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off.
  4. Add the potato (or corn) starch to the chicken, and mix well to coat evenly.
  5. Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate.
  6. Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch.
  7. Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish.

I'm sure by now you probably have heard of this wonderful creation. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious!

So that is going to wrap it up for this special food korean fried chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!