Chicken adobo with fried tofu
Chicken adobo with fried tofu

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken adobo with fried tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken adobo with fried tofu is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken adobo with fried tofu is something that I’ve loved my entire life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken adobo with fried tofu:
  1. Prepare 6 cloves garlic
  2. Prepare 1 medium size onion
  3. Get 1 half tsp. pepper powder
  4. Take half cup soy sauce
  5. Make ready 1/4 cup vinegar
  6. Make ready 2 tbsps. white or brown sugar
  7. Prepare 1 cup water
  8. Get 15 medium size diced tokwa (tofu)
  9. Get 500 grams chicken breast cut into medium pieces
  10. Prepare cooking oil (for frying and sauteeing)

Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious. Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and. Chicken adobo is a Filipino recipe made with only a few ingredients. It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is!

Steps to make Chicken adobo with fried tofu:
  1. Fry diced tofu until brown.
  2. Saute garlic until brown then add onions.
  3. Add chicken pieces. Stir fry until brown and cooked.
  4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
  5. Add water and fried tofu. Let it simmer for 5 minutes.

I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation. Make this meatless tofu and mushroom adobo recipe for a change from the usual pork and chicken. Use firm tofu because it is high in protein, and dry shiitake mushrooms because they add meatiness and a How to cook Tofu and Mushroom Adobo. Place mushrooms in a bowl and pour in hot water.

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