Ritz Breaded Boneless Chicken Breast
Ritz Breaded Boneless Chicken Breast

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ritz breaded boneless chicken breast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ritz Breaded Boneless Chicken Breast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ritz Breaded Boneless Chicken Breast is something that I’ve loved my entire life. They are fine and they look wonderful.

Dip boneless chicken in beaten eggs. Pour melted butter over chicken evenly and bake until golden and crisp, about. Boneless chicken breasts are versatile, flavorful, and low in fat.

To get started with this recipe, we must prepare a few components. You can have ritz breaded boneless chicken breast using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ritz Breaded Boneless Chicken Breast:
  1. Make ready 2 large Eggs
  2. Prepare 10 small Ritz Crackers
  3. Prepare 4 Boneless, Skinless Chicken Breast
  4. Get 1 tsp Italian Oregeno
  5. Take 1 tbsp Garlic Salt
  6. Take 1 pinch Milk
  7. Get 1 tsp Salt and Pepper
  8. Take 1 cup Bread crums

Looking for easy baked boneless skinless chicken breast recipes? This is the guide for you. Classic, breaded, stuffed, and sheet pan easy. Chicken breasts are coated in a pecan breading, and fried in a skillet.

Steps to make Ritz Breaded Boneless Chicken Breast:
  1. Preheat Oven to 375
  2. Mix egg, milk, salt, pepper, garlic salt and Italian oregeno together in one bowl
  3. Mix together and smash Ritz Crackers and bread crums
  4. Dip chicken into egg mixture first then into the bread crum mix. Repeat step for full coverage
  5. Cook in oven on grease sheet for 25 minutes

Then a rich bourbon sauce is poured over them before serving. Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Let's face it: boneless, skinless chicken breasts aren't exactly the definition of exciting. Prone to drying out, the lean dinner staple can also be pretty bland if underseasoned and overcooked.

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