Healthy Chicken Korma
Healthy Chicken Korma

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy chicken korma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Chicken Korma is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Healthy Chicken Korma is something that I’ve loved my whole life. They are fine and they look fantastic.

Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. There are so many ways a korma is made, most of them are adapted to the regional cuisines.

To get started with this recipe, we have to first prepare a few components. You can have healthy chicken korma using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Chicken Korma:
  1. Prepare 2 chicken breasts cut into chunks
  2. Make ready 1 onion, chopped
  3. Prepare 6 mushroom, chopped
  4. Get 1 hand full garden peas
  5. Make ready 1 garlic clove chopped
  6. Prepare 1 tsp turmeric
  7. Prepare 1 tbsp garam masala
  8. Get 400 ml coconut milk

Stir in the cream and the yogurt. Add pan-fried cashews or raisins as garnish before serving.; Variations. I have an egg korma recipe that will show you how to make egg korma with the leftover chicken korma sauce.; Vegetable Korma: I'd actually cook the sauce and the veggies separately. Meanwhile, steam vegetables in the microwave or stovetop.

Steps to make Healthy Chicken Korma:
  1. Put coconut milk into a dish and add all the spices and sir well
  2. Fry chicken in a pan till browning
  3. Once chicken is browned add the onion, mushrooms and garlic
  4. When they have started to brown add the coconut milk and spices
  5. Add the garden peas
  6. Simmer for 20 mins

Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Create a flavor base: Add the passata, garlic, ginger, garam masala, turmeric, paprika, coriander, salt, almonds and yogurt to your food processor and mix on high. This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min!

So that’s going to wrap this up for this special food healthy chicken korma recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!