Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, honey/hot chicken tenders. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Honey/Hot Chicken Tenders is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Honey/Hot Chicken Tenders is something that I have loved my entire life.
Heat honey in a small saucepan and add hot sauce. Trim and thinly slice green onions. Set aside, stirring once before serving.
To begin with this recipe, we must prepare a few ingredients. You can have honey/hot chicken tenders using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Honey/Hot Chicken Tenders:
- Take 2 lb Boneless Chicken Tenders
- Get 1 cup Honey
- Prepare 3/4 cup Frank's Red Hot Sauce
- Prepare 1/2 cup Unsalted Butter
- Get 1 tbsp White Vinegar
- Take 1 tbsp Tobasco Sauce
- Get 2 cup Flour
- Make ready 2 tbsp Salt
- Take 2 tbsp Black Pepper
- Take 1/2 tbsp Cayenne Pepper
- Make ready 1 tbsp Garlic Powder
- Prepare 1 Egg
- Take 1/4 cup Milk
- Get 1/2 cup Vegetable oil
Then place chicken tenders in a bowl and pour warm sauce over them. Coat the chicken all over with the sauce. Serve with blue cheese or ranch and a side of the left over hot honey sauce. Tips and tricks for making Homemade Fried Chicken Tenders: Marinate the chicken tenders.
Steps to make Honey/Hot Chicken Tenders:
- In a saucepan, add honey, hot sauce, butter, vinegar, and tabasco.
- Heat and stir until well blended. Set aside.
- In one bowl, add flour, salt, both peppers, and garlic powder.
- In another bowl, mix egg and milk.
- Slice tenders in half lengthwise.
- Pre heat oven to 350
- Dredge chicken in flour mixture, then egg mixture, then back in flour mixture.
- Heat oil in skillet on medium heat.
- Pan fry chicken, a few pieces at a time until golden brown.
- Place chicken on a baking sheet and bake for 30 minutes.
- While chicken is baking, re heat sauce.
- Remove chicken from oven, cut in half and put in bowl.
- Add sauce, mix together and serve.
Place the chicken tenders in a large Ziploc bag and add buttermilk, salt, sugar, garlic powder, and paprika. Place the flour in a shallow dish. Pat chicken dry with paper towels and add to a bowl. Add honey and stir to coat evenly. Mix chili powder, Mrs Dash, garlic, pepper and salt together.
So that is going to wrap it up for this special food honey/hot chicken tenders recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!