Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green chile chicken stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Chile Chicken Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Green Chile Chicken Stew is something which I have loved my entire life. They are fine and they look fantastic.
Many agree the best green chiles are grown in the Hatch Valley in southern New Mexico, so it's great to make this delicious chicken stew in early fall when they're are available. (Get a friend to send you some, or order them online.) But you can also make it throughout the year using frozen or canned. This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew.
To get started with this recipe, we must prepare a few components. You can cook green chile chicken stew using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile Chicken Stew:
- Make ready 2 lb chicken breasts
- Make ready 1 bunch cilantro, finely chopped
- Take 2 large onions, chopped, separated
- Take 1 head garlic, peeled and chopped
- Take 2 tbsp apple cider vinegar
- Prepare 1 tbsp cumin powder
- Make ready 1 tbsp honey
- Make ready 2 tsp kosher salt
- Prepare 1 tbsp Black pepper
- Get 1 lb tomatillos or tomato, diced
- Get 2 can diced green chiles
- Take 1 can diced jalapeños
The Green Chile Chicken Stew with potatoes, peppers, and chunks of chicken. I knew I had to make some type of replica at home for comfort food. It can also be made on the stove. I prefer the electric pressure cooker as it takes less time.
Steps to make Green Chile Chicken Stew:
- preheat oven to 350
- combine first 9 ingredients (only one onion) in a medium pot. cover ingredients with water and stir. bring to simmer over medium heat. cook for 25 minutes.
- remove chicken and shred into bite sized pieces. set aside broth.
- meanwhile combine tomatillos or tomato, chiles, and peppers into a single layer on a rimmed baking sheet. Stirring occasionally, roast in oven for 20 minutes.
- puree roasted chile mixture in a food processor gently until it is chunky. set aside.
- add remaining 1 onion to medium pot with a tablespoon of broth and caramelize the onion. About 15 minutes. add broth and bring to simmer. add chicken and take off heat. serve over long grain white or brown rice.
- This is an altered version of an original recipe. I do not take credit for the original recipe. You can find it here: http://www.bonappetit.com/recipes/2012/10/green-chile-and-chicken-stew
It also helps the chicken become so tender. The perfect way to spend a cozy day, this is my recipe for Green Chile Chicken Stew made with potatoes, corn, and Hatch Green Chiles. #hatchgreenchiles. Green Chili Chicken Stew is a warm and comforting chili for the chilly afternoons by the fire and watching football. Besides amazing weather, Hatch Green Chili's are in season and the Bronco's football is too. Us Colorado folk are pretty much obsessed with the two.
So that’s going to wrap it up for this exceptional food green chile chicken stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
