Garlic parm crusted chicken
Garlic parm crusted chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic parm crusted chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic parm crusted chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Garlic parm crusted chicken is something which I have loved my whole life.

Baked Garlic Parmesan Chicken Baked Garlic Parmesan Chicken. In a shallow bowl, combine the flour, salt and garlic powder. In another bowl, beat the egg.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic parm crusted chicken using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic parm crusted chicken:
  1. Make ready 3/4 cup mayonnaise
  2. Prepare 1/4 cup grated parmesan cheese
  3. Prepare 1/4 cup Romano cheese
  4. Make ready 1 tsp garlic powder
  5. Take 2 1/3 lb boneless skinless chicken breast
  6. Take 2/3 cup Italian bead crumbs

Baked Parmesan-Crusted Chicken Baked Parmesan-Crusted Chicken. Straight forward with really great results! The chicken was perfectly cooked - moist and fork tender! Mix bread crumbs, garlic powder, shredded Parmesan, and butter.

Instructions to make Garlic parm crusted chicken:
  1. Pre heat oven 425°
  2. Mix mayonnaise,cheese and garlic together
  3. Place chicken on baking sheet
  4. Spread chicken with mayo mixture
  5. Top with bread crumbs
  6. Bake 20 to 25 until golden brown and internal temp is at least 165°

The crumbs should be evenly moistened. Sprinkle on top of the provolone. Crispy Parmesan Garlic Chicken with Zucchini is a fantastic one pan meal that the family will love! The chicken is so tender and breaded with an amazing parmesan garlic crust and the zucchini is sautéed in a delicious buttery parmesan garlic! The idea with this recipe is that shredded parmesan melts, tuns golden and adheres to the chicken, forming a crust.

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